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The best American desserts around...
Your pastry chef
Laura
I've been making mixing, whipping, frosting, baking, and most certainly tasting cakes with my mother since I was a young child in her California kitchen.
Thanks to my mother, I learned to distinguish good desserts from great ones. The number one priority : Start with the best possible ingredients.
It was magical for me to watch her cakes being devoured by those who appreciated them. Baking was clearly my mother's way of touching others' lives.
The apple does not fall far from the tree as I continue a family tradition. I find baking allows me to reach for my California roots. It also allows me to create sweet new links between my California childhood and my own family in Brussels. I hope my desserts inspire you ... sweetly!
Sweetly yours,
Laura
What customers are saying...
"Thanks for the delicious cake. It went down a real treat and quite healthy too. Not too sweet! I'll be in touch again!"
Heidi - Woluwe-Saint-Pierre
"It's not just about delicious cakes, but enthusiasm and a smile matter as well. Laura has all three!"
Claude - Woluwe-Saint-Pierre
"Everybody enjoyed the cakes. They were DE-LI-CIOUS, as usual! The chocolate chip cookies were gone in one second! I should have ordered more! They are a real treat!"
Ariane - Watermael-Boitsfort
"We want more chocolate chip cookies!"
Roland - Woluwe-Saint-Lambert
"Delicious and large portions!"
Christine - Kraainem
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