Eat Dessert First by Laura
Laura, la pâtissière
American desserts made & shared with love
Dear Customers/Friends,
I believe wholeheartedly that we ALL play an important part in doing the right thing, doing good things, & doing them with ❤️!
Please join me in giving some sweetness to the team at Cliniques Universitaires Saint-Luc in Brussels during these challenging times of COVID-19!
Why?
I get to continue to share my American desserts made with ❤️!
You get to share right along with me!
And....together, we give a moment of sweetness to those who need and deserve it!
It’s a win-win-win!
Check out below what we can do together! Click here! https://www.gofundme.com/f/support-medical-staff-at-saintluc-with-desserts?pc=fb_co_campmgmtbnr_w&rcid=r01-158620207975-17a2a2c862454c14&utm_source=facebook&utm_medium=social&utm_campaign=p_lico%2Bbanner
I specialize in American desserts from special family recipes.
All taste, no shi-shi using high quality Belgian ingredients (yes, that means CHOCOLATE...).
Born to foodie parents in a foodie place, the San Francisco Bay Area, California, I grew up enjoying the art of baking. Now in Brussels, a match is made and a dream formed: Laura, la pâtissière américaine !
The Classic Chocolate Chip Cookie, Carrot Cake, New York Cheesecake, Birthday cakes, you name it....
See the menu for yourself!