I specialize in American desserts from special family recipes.
All taste, no shi-shi using high quality Belgian ingredients (yes, that means CHOCOLATE...).
Born to foodie parents in a foodie place, the San Francisco Bay Area, California, I grew up enjoying the art of baking. Now in Brussels, a match is made and a dream formed: Laura, la pâtissière américaine !
The Classic Chocolate Chip Cookie, Carrot Cake, New York Cheesecake, Birthday cakes, you name it....
See the menu for yourself!