Laura - Eat Dessert First by Laura

Your pastry chef

Laura

I've been making mixing, whipping, frosting, baking, and most certainly tasting cakes with my mother since I was a young child in her California kitchen.

 

Thanks to my mother, I learned to distinguish good desserts from great ones. The number one priority : Start with the best possible ingredients.

 

It was magical for me to watch her cakes being devoured by those who appreciated them. Baking was clearly my mother's way of touching others' lives. 

 

The apple does not fall far from the tree as I continue a family tradition. I find baking allows me to reach for my California roots. It also allows me to create sweet new links between my California childhood and my own family in Brussels. I hope my desserts inspire you ... sweetly!

Sweetly yours,

Laura

What customers are saying...

Thank you for arranging the cake at such short notice. Despite our request being last minute, you answered it positively. The cake was perfect and delicious. My daughter loved it and I heard her say that it was the best cake ever. I highly recommend.

Catherine Singh

Thank you so much,Laura !! My son turned to 5 years old yesterday and we LOVED the rainbow cake sooooo much! All of our friends at the party were amazed by this exciting rainbow cake 🌈

His 5th birthday succeeded with this amazing cake❤️❤️❤️ recommend 100%%%%

Yoko Cote-Vaillancourt

Gâteaux délicieux et super colorés à l'américaine, super fun pour les enfants, Laura est aussi très sympa !

François KOCH

Everybody enjoyed the cakes. They were DE-LI-CIOUS, as usual! The chocolate chip cookies were gone in one second! I should have ordered more! They are a real treat!

Ariane De Croo

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