Your pastry chef

I've been making mixing, whipping, frosting, baking, and most certainly tasting cakes with my mother since I was a young child in her California kitchen.

 

Thanks to my mother, I learned to distinguish good desserts from great ones. The number one priority : Start with the best possible ingredients.

 

It was magical for me to watch her cakes being devoured by those who appreciated them. Baking was clearly my mother's way of touching others' lives. 

 

The apple does not fall far from the tree as I continue a family tradition. I find baking allows me to reach for my California roots. It also allows me to create sweet new links between my California childhood and my own family in Brussels. I hope my desserts inspire you ... sweetly!

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Sweetly yours,

Laura